Wild Berry Diviana Nectar Dessert

Diviana Nectar Recipe
How do you use Diviana Nectar? As a fabulous travel food on its own, Diviana Nectar has a full spectrum of nutrition. Easy adjuncts to this nectar are fresh fruit, blended with smoothies or raw milk, or on your favorite breakfast breads or in oatmeal. Here is a simple recipe you can use to liven up a sweet dessert treat. 

Wild Berry Diviana Nectar Dessert

Ingredients:
2 1/2 cups wild berries or blueberries
1/2 cup raw cream or fresh coconut milk
2 T Diviana Nectar, room temperature
1 cup almonds
1 cup walnuts
4-5 large dates
2 T raw butter or coconut oil
1/4 tsp real salt
squeeze of lemon juice

Directions:
1. Blend 1/2 cup berries with 1 T Diviana Nectar and raw cream or coconut milk until creamy or fluffy, about 20-30 seconds.
2. Mix remaining berries with the cream.
3. In a food processor pulse the almonds and walnuts until crumbly, then add dates, 1 T Diviana Nectar, raw butter or coconut oil, salt and lemon juice then pulse until combined and sticky.
4. To serve place berry cream mixture into tall glasses, and top with a small portion of the nut cookie mix, refrigerate if desired.

Note: make fresh coconut milk by juicing 1 mature coconut, or by blending 1/4 cup coconut butter with 1/4 cup coconut water.